Today in Chiang Mai we took part in a cooking class at Asia Scenic Thai Cooking School. We prepared multiple courses, in which flavors burst forth from the fresh ingredients. With a menu of dishes to choose from I prepared hot basil stir fry, papaya salad, a spring roll, tom sab, khaw soi, and finished with deep fried bananas. I left today full from our many courses, but craving to prepare and enjoy much more.